Food stockpile list8/13/2023 ![]() Keep track of your inventory and storage space.Start small: plan for 1 month of storage and then build from there. Don’t try storing an entire year’s worth of food from scratch.Many make the mistake of jumping in both feet first when it comes to long-term food storage and then they end up overwhelmed and with food waste. ![]() If you have decided to take control of your food security and would like to attempt storing long-term, my best advice is to start small. Where to Begin When Storing a Year’s Worth of Food It’s cheaper to buy in bulk and we use it for so many things (fermenting, preserving, and from-scratch meals) that it made sense to get a large bag. We buy Redmond’s Fine Sea Salt in a 25 pound bag. Canning jars can be used over and over again, and there are now reusable lid alternatives. Environmental Friendly – Buying things in bulk and preserving uses less packaging and causes less waste.Having your food stored long-term means that you will have less to worry about at the time something like this occurs. Emergencies – Emergencies can be natural disasters, a pandemic, the loss of a job, or a major injury.Growing your own produce can save money as well, you are paying for the cost of seeds or transplants. Save Money – When you buy items in bulk you are saving money because most times the price per unit is lower than when purchased individually.Having food stored on hand will minimize the time you spend at stores, and in some cases minimize the time it takes to prepare meals. Save Time – Storing food whether it be for a week, a month or a year will help save you time in the long run.If you are still on the fence about why you really want to start storing food long-term, here are a few reasons to help you decide. To have success with your long-term food storage, you will need to start with a well-thought-out plan and hopefully end with a well-stocked pantry.Įveryone has their reasons for deciding to stock their pantries for an extended period of time. Storing food long-term is no simple task and there are many things to consider before diving in. However, what I CAN do is explain different details that will help you learn how to store a year’s worth of food and help customize it to fit your needs. When it comes to long-term food storage, I can’t offer you a one size fits all solution because there isn’t one. I think now more than ever it is time for people from all walks of life to start thinking about how to take control of their food supply. In the last few years, many have struggled through a pandemic, natural disasters, and shortages across the country. I also firmly believe that you don’t need to be a Homesteader, Emergency Prepper, or Survivalist to take control and store a year’s worth of food. We try to store at least a year’s supply of food in every possible nook-and-cranny on our homestead (someday, maybe, we’ll get more organized about it and have it all in one location…).Īs a homesteader, I understand the need for self-reliance and food security, and both have a pretty big role in this lifestyle.
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